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November 14th, 2006, 12:57 PM
#21
Inactive Member
Pokey, EVERYONE[!] can play!!! Perhaps, in honor of Thanksgiving, we should all put on our Alma Chambers outfits and post pics here. Berlyn, can you provide us with a community use can of AquaNet???
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November 14th, 2006, 05:45 PM
#22
Inactive Member
Perhaps an "on location" show...the camera and makeup crew arrives at our homes and we do a show! Each show could show all features of the stove but showcase one feature in particular. The oatmeal show might be kind of quick...but good!
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November 14th, 2006, 06:07 PM
#23
Inactive Member
A 101 ways to cook Irish Oatmeal with no gas!!
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November 14th, 2006, 06:09 PM
#24
Inactive Member
LOL Berlyn!!! Is that like 101 ways to cook beans with no gas???
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November 15th, 2006, 02:26 AM
#25
Inactive Member
Well She's on TV and I'm not.
Even though the chambers on her show works and
she uses it occasionally it is still mainly a
prop. If it wasn't it would be down front in
place of the one she cooks on.
One of the problems she has is the title of the
show 30 minute meals. That is very limiting.
Even though every one knows she doesn't do it in
30 minutes, or even by herself a large group of
people believe it. You know and I know that when
they cut to commercial the little elv's come out
and help her out.
She could work around the concept and time limit
and still show the versitility of the chambers if
she would use the thermowell.
In the morning before going off to work you through the stew ingredients into the thermowell.
Home from work Crusty bread with butter and
garlic from the broiler. Open a bag of Salad
and serve the stew. Total time 15 minutes prep
cooking time 8 hrs.
That is one way to start showing something realistic, especially now that winter is coming on
and the buzzword is "comfort food".
Pokey
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November 15th, 2006, 04:39 AM
#26
Inactive Member
Whirlpool needs to give up the Chambers name. That is crazy. We should have the Chambers name. Why does the guy in California want the name? We should have the name and approach the food network about having a show cooking with the chambers range.We could all cook something twice a month. What great fun, I know it would be an instant succes!
Fatnsassy!
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November 17th, 2006, 08:42 PM
#27
Inactive Member
Are you all crazy? I feel like Grover Monster in the 1970s classic "The Monster at the End of This Book" But surely you must realize that is Rachel Ray used that stove more, making the Chambers Stove more popular, then the Chambers Stove would be more popular than it is today!
I agree that it is a prop. They just have it so she doesn't have her a-s-s in the air bending over to use a broiler where they tend to be on modern ranges. She so under-uses the Chambers that I'm kinda reluctant to even reference her stove when introducing people to the concept. Erin
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November 17th, 2006, 10:02 PM
#28
Inactive Member
Oh Erin, With the new 50" wide screen plasma screens,we could watch Rachel Ray could bend over while basting her rump roast and we all could see...well, maybe not the roast but certainly the...
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